This classic cocktail recipe is a variation on a traditional whiskey sour. It's a great winter cocktail because it combines the warm rich notes of ginger and honey with bright citrus notes.
With a healthy dose of whiskey as well!
The Penicillin is a fairly "young" cocktail, compared to others that have been around for decades or even centuries. It was invented in 2005 by Sam Ross in NYC's Milk & Honey Bar, and supposedly inspired by The Rusty Nail cocktail.
The base of this now-popular drink consists of a honey ginger simple syrup, freshly squeezed lemon juice, and whiskey. Then it's topped with a splash of Scotch, a squirt of lemon oil, and a candied ginger garnish.
If you don't have any Scotch, or don't like it, you can add a bourbon/whiskey topper instead. And save the extra honey ginger simple syrup. It's delicious in any cocktail that calls for simple syrup.
Scroll down for the printable recipe.
Classic Whiskey Penicillin Cocktail
Makes 1 cocktail.
1 ounce honey ginger simple syrup
1 ounce lemon juice
2 ounces whiskey or bourbon
1/2 ounce Scotch or whiskey
Lemon peel, for garnish
Candied ginger, for garnish
Add the simple syrup, lemon juice, and whiskey to a shaker with ice. Shake until chilled, about 30 seconds.
Strain into a glass filled with ice. Top with the Scotch, then squeeze some lemon oil into the glass, and garnish with a piece of candied ginger.
To make the Honey Ginger Simple Syrup
Makes about 1 cup.
1/2 cup honey
1/2 cup water
5 or 6 slices of fresh ginger
Add the honey, water and ginger to a small saucepan. Bring to a boil, then remove from the heat. Let cool to room temperature, then strain and refrigerate until ready to use.
Cheers!
Always drink responsibly and don't drink and drive.
