For press or media inquiries, interview requests and other publicity opportunities, please contact Lisa.Steele@BrooksPR.com
Complete List of Television Appearances HERE
Recent Media
Television Appearances
2024
WGN | Weekend Break at The Spice House
2023
All Indiana/WishTV | Benefits of Raising Hens
California Live/NBC| Here's How to Start a Backyard Chicken Coop
FOX19 Now | Is it Worth Raising your Own Chickens?
KTLA | Summer Egg Recipes and Hacks
New York Living/WPIX11 | Holiday Egg Recipes
Newsy Weekend Debrief | Easter Impacted by Inflation and Egg Shortage
NTDNews |Pros and Cons of Raising Hens for Eggs
Scripps News Live | Why are Eggs so Expensive?
WABI Maine | Want eggs? Queen of the Coop offers Advice
WXMI Fox 17 Michigan | What you Need to Know Before Raising Chickens
California Live/NBC| Here's How to Start a Backyard Chicken Coop
FOX19 Now | Is it Worth Raising your Own Chickens?
KTLA | Summer Egg Recipes and Hacks
New York Living/WPIX11 | Holiday Egg Recipes
Newsy Weekend Debrief | Easter Impacted by Inflation and Egg Shortage
NTDNews |Pros and Cons of Raising Hens for Eggs
Scripps News Live | Why are Eggs so Expensive?
WABI Maine | Want eggs? Queen of the Coop offers Advice
WXMI Fox 17 Michigan | What you Need to Know Before Raising Chickens
2022
Great Day KC | Eggs in Pots (Oeufs en Cocotte)
KATU/AM Northwest | Homemade Mayonnaise
KTLA | Author Shares Recipes from her New Cookbook
The Morning Blend | Finnish Oven Pancake
New Day NW | Learning about all things eggs with cookbook author Lisa Steele
Today in Nashville | Egg Yolk Ravioli
U.S. News & World Report | Best Chicken Coops of 2024
WABI | Dixmont Woman Releases Egg Cookbook
WFLA | Cheesy Baked Cream Eggs
WGN Lunch Break | Orange Brandy Olive Oil Cake
WPIX11 | Gift ideas for everyone in your life
KATU/AM Northwest | Homemade Mayonnaise
KTLA | Author Shares Recipes from her New Cookbook
The Morning Blend | Finnish Oven Pancake
New Day NW | Learning about all things eggs with cookbook author Lisa Steele
Today in Nashville | Egg Yolk Ravioli
U.S. News & World Report | Best Chicken Coops of 2024
WABI | Dixmont Woman Releases Egg Cookbook
WFLA | Cheesy Baked Cream Eggs
WGN Lunch Break | Orange Brandy Olive Oil Cake
WPIX11 | Gift ideas for everyone in your life
On the Air/Podcasts/Radio
2024
2023
2022
In Print/Online
2024
Brit & Co | 26 Easy Thanksgiving Appetizers to Impress all your Guests
Broken Palate | Decoding your Eggs
Eat This, Not That | 10 High-Quality Fall Grocery Items That Are Worth the Splurge
Eater | The Best Homemade Eggnog Recipe uses Rum and Bourbon
Epoch Times | How Long Do Eggs Really Last in the Refrigerator?
Food & Wine | This Chef Cooked 400 Eggs to Write her Cookbook
Fox News | Eggs Shortages linked to Avian Flu
Fox News | On World Egg Day, author reveals 'gold standard' of eggs found at grocery stores
Fox News | 5 Egg Myths Dispelled by an Expert
Fox News | Bacon-Filled Cheesy Pasta Dish That You Can't Resist this Fall
Huff Post | The Best Frozen Pie Crust
Huffington Post UK | Don't Just Use Oil to Fry Eggs
Mashed | How to Make the Perfect Homemade Eggnog
Mashed | The Absolute Best Ways to Use Eggnog in Your Holiday Baking
Parade | How to Make the Best-Ever Deviled Eggs
Parade | How to Avoid Green Egg Yolks in Hard Boiled Eggs
Parade | Wait, are Eggs Dairy?
Parade | Why are Egg Prices going up Right Now?
Parade | How to Avoid Green Egg Yolks in Hard Boiled Eggs
Parade | Wait, are Eggs Dairy?
Parade | Why are Egg Prices going up Right Now?
The Post & Courier | How to Tell if Your Eggs are Bad
Simply Recipes | How to Cook the Fluffiest Scrambled Eggs
Taste of Home | If you see Spots or Bumps on Eggs, this is What it Means
Woman's World | Chef's Secret to Best-Ever Fried Eggs
Woman's World | Chef’s Genius Trick Keeps Boiled Eggs From Cracking While Cooking
Woman's World | Fried Deviled Eggs Recipe
Woman's World | Chef's Secret to Best-Ever Fried Eggs
Woman's World | Chef’s Genius Trick Keeps Boiled Eggs From Cracking While Cooking
Woman's World | Fried Deviled Eggs Recipe
2023
Business Insider | How I Turned my Blog into an Empire
ChatterSource | How to Poach an Egg
Chicago Tribune | Down to Business - Don't be Intimidated by Spices
Cleburne Times-Review | An Innocent Halloween Tradition With Serious Consequences
Daily Mail | Americans Stress Buy Chickens as Egg Prices Soar
Daily Meal | 13 of the Biggest Mistakes you Might be Making When Storing Eggs
Edible Maine | Putting up Local Eggs
Epicurious | How Long to Hard-Boiled Eggs Last?
Everyday Health | Want to Raise Chickens to Save on Eggs?
Express UK | Foolproof way to Cook Easy-to-Peel Boiled Eggs
Fox News | Could a Bird Flu Pandemic Spread to Humans?
Greenfield Recorder | Fresh Eggs for Daffodil Season
Huffington Post | 8 Foods you Should Never Cook in a Cast Iron Skillet
The Japan Times | The Luxury Treatment your Expensive Eggs Deserve
KCRW Good Food | Ultimate Super Bowl Party Recipe Guide
KCRW Good Food | Egg-cellent Egg Recipes for Easter
LA Weekly | Cookbooks: 7 Tasty Stocking Stuffers for the Holidays
Mashed | 11 Hacks for the Best Fried Eggs of your Life
Mashed | Why you Should Never Cook Omelets in a Cast Iron Pan
New York Times | The Scrambled Egg Technique That Impressed J. Kenji López-Alt
Outside Magazine | You Need these Cheesy Baked Eggs in Your Life
Parade | 13 Boxed Mac and Cheese Brands That Taste Better Than *Dare We Say* Homemade
Parade | How to Tell if Eggs are Bad
Parade | Can you Freeze Eggs?
Powells | Cooking our Books: 7 Bookseller-Tested Cookbooks
Prime Women | Time to Indulge: Holiday Brunch Recipes
Redfin | How to Store Herbs and Vegetables
Salon | The "Queen of the Coop" answers all of your Egg-centric Questions
Salon | This Mother's Day, turn a typically sweet treat into something rich and savory
Salon | Here's How Experts Say you Should be Storing your Condiments
SheKnows | Nancy Fuller's Crockpot Chicken Uses a Giada-Approved Secret Ingredient
Southern Living | Why Do My Hard-Boiled Eggs Have Green Yolks?
St. Louis Post Dispatch | The Truth about Egg Cartons and Other Egg Secrets
Tampa Bay Times | These High Eggs Prices Have Tampa Bay Scrambling
Washington Times | A Dozen Eggs Make this Angel Food Cake Light as a Feather
The Wildest | Are Celebrity Chefs Feeding their Pets 5-Star Meals?
Woman's World | Blueberry Cookies are the Ultimate Soft and Chewy Treat
Woman's World | Chef Reveals the Surprise Secret to Fluffy Scrambled Eggs — And It’s So Easy
Yahoo Life | Bright Orange Yolks Don’t Necessarily Mean High-Quality Eggs
Yahoo Life | Why Do My Hard-Boiled Eggs Have Green Yolks?
ChatterSource | How to Poach an Egg
Chicago Tribune | Down to Business - Don't be Intimidated by Spices
Cleburne Times-Review | An Innocent Halloween Tradition With Serious Consequences
Daily Mail | Americans Stress Buy Chickens as Egg Prices Soar
Daily Meal | 13 of the Biggest Mistakes you Might be Making When Storing Eggs
Edible Maine | Putting up Local Eggs
Epicurious | How Long to Hard-Boiled Eggs Last?
Everyday Health | Want to Raise Chickens to Save on Eggs?
Express UK | Foolproof way to Cook Easy-to-Peel Boiled Eggs
Fox News | Could a Bird Flu Pandemic Spread to Humans?
Greenfield Recorder | Fresh Eggs for Daffodil Season
Huffington Post | 8 Foods you Should Never Cook in a Cast Iron Skillet
The Japan Times | The Luxury Treatment your Expensive Eggs Deserve
KCRW Good Food | Ultimate Super Bowl Party Recipe Guide
KCRW Good Food | Egg-cellent Egg Recipes for Easter
LA Weekly | Cookbooks: 7 Tasty Stocking Stuffers for the Holidays
Mashed | 11 Hacks for the Best Fried Eggs of your Life
Mashed | Why you Should Never Cook Omelets in a Cast Iron Pan
New York Times | The Scrambled Egg Technique That Impressed J. Kenji López-Alt
Outside Magazine | You Need these Cheesy Baked Eggs in Your Life
Parade | 13 Boxed Mac and Cheese Brands That Taste Better Than *Dare We Say* Homemade
Parade | How to Tell if Eggs are Bad
Parade | Can you Freeze Eggs?
Powells | Cooking our Books: 7 Bookseller-Tested Cookbooks
Prime Women | Time to Indulge: Holiday Brunch Recipes
Redfin | How to Store Herbs and Vegetables
Salon | The "Queen of the Coop" answers all of your Egg-centric Questions
Salon | This Mother's Day, turn a typically sweet treat into something rich and savory
Salon | Here's How Experts Say you Should be Storing your Condiments
SheKnows | Nancy Fuller's Crockpot Chicken Uses a Giada-Approved Secret Ingredient
Southern Living | Why Do My Hard-Boiled Eggs Have Green Yolks?
St. Louis Post Dispatch | The Truth about Egg Cartons and Other Egg Secrets
Tampa Bay Times | These High Eggs Prices Have Tampa Bay Scrambling
Washington Times | A Dozen Eggs Make this Angel Food Cake Light as a Feather
The Wildest | Are Celebrity Chefs Feeding their Pets 5-Star Meals?
Woman's World | Blueberry Cookies are the Ultimate Soft and Chewy Treat
Woman's World | Chef Reveals the Surprise Secret to Fluffy Scrambled Eggs — And It’s So Easy
Yahoo Life | Bright Orange Yolks Don’t Necessarily Mean High-Quality Eggs
Yahoo Life | Why Do My Hard-Boiled Eggs Have Green Yolks?
2022
425 Magazine | An Egg-Ceptional New Cookbook
7-Day Meal Planner
ABC News | Angel Food Cake
The Associated Press | Cookbook Shows off the Very Versatile Egg
The Associated Press | A Dozen Eggs Makes this Angel Food Cake Light as a Feather
Atlanta Journal Constitution | The Best Laid Plans for Egg-Centric Cooking
AZ Big Media | These 7 Summer Pie Recipes are Meant for Arizona
Bloomberg | We're here to Unscramble the Hype Behind Pricey Cage-Free Eggs
Bloomberg Businessweek | The Good Egg
Book Riot | Break your Overnight Fast with these Breakfast Cookbooks
Boston Common Magazine | Weekly Recipe: Puffy Eggs
Boston Herald | 5 Common Egg Cooking Mistakes you May be Making
Charleston Post & Courier | 2 Approachable Weeknight Recipes
Cleveland.com | 54 Cookbooks Released in 2022
Cleveland Plain Dealer | Good Eggs
CNN | Sick of Hard Boiled Eggs?
Connecticut Public | Double Dill Scrambled Eggs
Connecticut Public | Lemon Meringue Pie
Connecticut Public | Eggs Benedict
CT Insider | Gift ideas for the foodie in your life
The Daily Item | Ruby red rhubarb the star in French-style clafoutis for Easter dessert
The Daily Meal | Don't Make These Mistakes When Cooking Deviled Eggs
Detroit News | The Truth about Egg Cartons and Other Egg Secrets
Dinner: A Love Story by Jenny Rosenstrach
East Bay Times | Broccoli Cheddar Tart
East Bay Times | Toasty Baked Egg Cups
East Bay Times | Eggs Baked in Butternut Squash
The Ellsworth American | Great Eggs-pectations
Epoch Times | From Wall Street to the Farm: Meet America’s Most Beloved Chicken-Keeping Guru
Epoch Times | How Old are your Store-bought Eggs
Epoch Times | 7 Fun Summer Businesses for Kids
First for Women | Much of What We “Know” About Eggs Isn’t True: Here, Myths Debunked
Food Gal | Baked Eggs in Butternut Squash Rings
Forbes | This Maple Walnut Cake Is The Perfect Addition To Your Holiday Gatherings
Fox News | Pumpkin Swirl Cheesecake with Candied Walnuts for Christmas Dessert
Fox News | Cheesy, Toasty Baked Eggs Cups with Chives
Greely Tribune | Queen of the Coop Talks Eggs, Recipes and a new Cookbook
Guideposts | She Celebrates Christmas with her Hens
Guideposts | Spiced Eggnog
Hello Giggles | You Will Love Making These 11 Delicious and Easy Fall Cocktails
Here & Now | Fresh Eggs Daily Cookbook shows eggs are for breakfast, lunch, dinner — and happy hour
Journal Inquirer | Cookbook Breaks out Secrets of Eggs
Kitchen Chat | Queen of the Coop Lisa Steele
Kitchen Confidante | Eggs in a Nest
Leite's Culinaria | Toasty Baked Egg Cups
The Library Journal
Mail Tribune | The Whole Dish
Maine Magazine | Breakfast on the Go
Martha Stewart | 3 Tips That Make Peeling Hard-Boiled Eggs Easy—Plus, a Genius Trick You Need to Try
Martha Stewart | Timing is Everything when you Make Hard-Boiled Eggs
Martha Stewart | How to Cook Soft-Boiled Eggs—Plus Another Technique You'll Want to Try
Mashed | How Storing Your Eggs Pointed Side up can Ruin Them
The Mercury News | The Queen of the Coop talks eggs, recipes and a new cookbook
The Mercury News | 5 Common Egg Cooking Mistakes You're Making
Modern Farmer | 5 Cookbooks We're Finding Comfort in Right Now
Montreal Gazette | Six O'Clock Solution: Baked Eggs Marinara
Mount Desert Islander | "Queen of the Coop" Gets Creative with Eggs
National Examiner | Eggs with Recipes from The Queen of the Coop
Naturally, Danny Seo | Unscrambling the Egg
The News | Culinary Thrill Seeking
News Tribune | Try Breakfast for Dinner with a Toad-in-the-Hole
Patch | Best Egg Recipes to Make for Every Meal
Portland Press Herald | Dixmont Poultry Guru has a Growing Gaggle of Followers
Post and Courier | Two Approachable Weeknight Recipes
Professors House | 5 Inspired Ways Eggs Make Foods Flawless
Readers Digest | Is it Safe to Eat Expired Eggs?
Real Simple | Good Eggs
Saint Louis Dispatch | The Truth about Egg Cartons and Other Egg Secrets
San Francisco Book Review | Try Something New in the Kitchen
Santa Cruz Sentinel | Brunch Recipe: Eggs in Butternut Squash Rings
Sante Magazine | Lisa Steele “Queen of the Coop”- Baked Eggs in Butternut Squash Rings
The Seattle Times | Never Scramble for Meal Ideas When You Buy Fresh Eggs by the Dozens
The Splendid Table | Eggs Baked in Butternut Squash Rings
The Spruce Eats | Our Favorite Women in Food to Follow Right Now
The Spruce Eats |Cookbook Author Knows The Secret to Perfectly Peeled Hard-Boiled Eggs
Star Tribune | Spring into Brunch Season with These 8 Recipes
Star Tribune | 10 Most Popular Recipes of 2022
Taste for Life | Waste Not: Upcycling Food Scraps
Tasting Table | This Storage Tip can Keep your Eggs Fresh Longer
Tasting Table | Fry Eggs in this Liquid for Richer Mornings
Tasting Table | 15 Deviled Egg Hacks you Wish you Knew Sooner
Toledo Blade | Take a Crack at This
The Washington Post | Cream-Fried Eggs
The Washington Post | Skip the Oil and Butter and Fry your Next Egg in Heavy Cream
Welcome Home Newsletter by Debbie Macomber
Well + Good | Why You Should Always Flip Your Eggs Upside Down
Wellness.com | How Many Eggs Should I Eat?
Wellness.com | Are Brown Eggs Better than White Eggs
The Westerley Sun | Cookbooks that Will Excite your Eyeballs
WNYC All of It | Egg Recipes for Easter
Woman's World | This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Yahoo Life | Much of What we Know about Eggs isn't True
7-Day Meal Planner
ABC News | Angel Food Cake
The Associated Press | Cookbook Shows off the Very Versatile Egg
The Associated Press | A Dozen Eggs Makes this Angel Food Cake Light as a Feather
Atlanta Journal Constitution | The Best Laid Plans for Egg-Centric Cooking
AZ Big Media | These 7 Summer Pie Recipes are Meant for Arizona
Bloomberg | We're here to Unscramble the Hype Behind Pricey Cage-Free Eggs
Bloomberg Businessweek | The Good Egg
Book Riot | Break your Overnight Fast with these Breakfast Cookbooks
Boston Common Magazine | Weekly Recipe: Puffy Eggs
Boston Herald | 5 Common Egg Cooking Mistakes you May be Making
Charleston Post & Courier | 2 Approachable Weeknight Recipes
Cleveland.com | 54 Cookbooks Released in 2022
Cleveland Plain Dealer | Good Eggs
CNN | Sick of Hard Boiled Eggs?
Connecticut Public | Double Dill Scrambled Eggs
Connecticut Public | Lemon Meringue Pie
Connecticut Public | Eggs Benedict
CT Insider | Gift ideas for the foodie in your life
The Daily Item | Ruby red rhubarb the star in French-style clafoutis for Easter dessert
The Daily Meal | Don't Make These Mistakes When Cooking Deviled Eggs
Detroit News | The Truth about Egg Cartons and Other Egg Secrets
Dinner: A Love Story by Jenny Rosenstrach
East Bay Times | Broccoli Cheddar Tart
East Bay Times | Toasty Baked Egg Cups
East Bay Times | Eggs Baked in Butternut Squash
The Ellsworth American | Great Eggs-pectations
Epoch Times | From Wall Street to the Farm: Meet America’s Most Beloved Chicken-Keeping Guru
Epoch Times | How Old are your Store-bought Eggs
Epoch Times | 7 Fun Summer Businesses for Kids
First for Women | Much of What We “Know” About Eggs Isn’t True: Here, Myths Debunked
Food Gal | Baked Eggs in Butternut Squash Rings
Forbes | This Maple Walnut Cake Is The Perfect Addition To Your Holiday Gatherings
Fox News | Pumpkin Swirl Cheesecake with Candied Walnuts for Christmas Dessert
Fox News | Cheesy, Toasty Baked Eggs Cups with Chives
Greely Tribune | Queen of the Coop Talks Eggs, Recipes and a new Cookbook
Guideposts | She Celebrates Christmas with her Hens
Guideposts | Spiced Eggnog
Hello Giggles | You Will Love Making These 11 Delicious and Easy Fall Cocktails
Here & Now | Fresh Eggs Daily Cookbook shows eggs are for breakfast, lunch, dinner — and happy hour
Journal Inquirer | Cookbook Breaks out Secrets of Eggs
Kitchen Chat | Queen of the Coop Lisa Steele
Kitchen Confidante | Eggs in a Nest
Leite's Culinaria | Toasty Baked Egg Cups
The Library Journal
Mail Tribune | The Whole Dish
Maine Magazine | Breakfast on the Go
Martha Stewart | 3 Tips That Make Peeling Hard-Boiled Eggs Easy—Plus, a Genius Trick You Need to Try
Martha Stewart | Timing is Everything when you Make Hard-Boiled Eggs
Martha Stewart | How to Cook Soft-Boiled Eggs—Plus Another Technique You'll Want to Try
Mashed | How Storing Your Eggs Pointed Side up can Ruin Them
The Mercury News | The Queen of the Coop talks eggs, recipes and a new cookbook
The Mercury News | 5 Common Egg Cooking Mistakes You're Making
Modern Farmer | 5 Cookbooks We're Finding Comfort in Right Now
Montreal Gazette | Six O'Clock Solution: Baked Eggs Marinara
Mount Desert Islander | "Queen of the Coop" Gets Creative with Eggs
National Examiner | Eggs with Recipes from The Queen of the Coop
Naturally, Danny Seo | Unscrambling the Egg
The News | Culinary Thrill Seeking
News Tribune | Try Breakfast for Dinner with a Toad-in-the-Hole
Patch | Best Egg Recipes to Make for Every Meal
Portland Press Herald | Dixmont Poultry Guru has a Growing Gaggle of Followers
Post and Courier | Two Approachable Weeknight Recipes
Professors House | 5 Inspired Ways Eggs Make Foods Flawless
Readers Digest | Is it Safe to Eat Expired Eggs?
Real Simple | Good Eggs
Saint Louis Dispatch | The Truth about Egg Cartons and Other Egg Secrets
San Francisco Book Review | Try Something New in the Kitchen
Santa Cruz Sentinel | Brunch Recipe: Eggs in Butternut Squash Rings
Sante Magazine | Lisa Steele “Queen of the Coop”- Baked Eggs in Butternut Squash Rings
The Seattle Times | Never Scramble for Meal Ideas When You Buy Fresh Eggs by the Dozens
The Splendid Table | Eggs Baked in Butternut Squash Rings
The Spruce Eats | Our Favorite Women in Food to Follow Right Now
The Spruce Eats |Cookbook Author Knows The Secret to Perfectly Peeled Hard-Boiled Eggs
Star Tribune | Spring into Brunch Season with These 8 Recipes
Star Tribune | 10 Most Popular Recipes of 2022
Taste for Life | Waste Not: Upcycling Food Scraps
Tasting Table | This Storage Tip can Keep your Eggs Fresh Longer
Tasting Table | Fry Eggs in this Liquid for Richer Mornings
Tasting Table | 15 Deviled Egg Hacks you Wish you Knew Sooner
Toledo Blade | Take a Crack at This
The Washington Post | Cream-Fried Eggs
The Washington Post | Skip the Oil and Butter and Fry your Next Egg in Heavy Cream
Welcome Home Newsletter by Debbie Macomber
Well + Good | Why You Should Always Flip Your Eggs Upside Down
Wellness.com | How Many Eggs Should I Eat?
Wellness.com | Are Brown Eggs Better than White Eggs
The Westerley Sun | Cookbooks that Will Excite your Eyeballs
WNYC All of It | Egg Recipes for Easter
Woman's World | This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
Yahoo Life | Much of What we Know about Eggs isn't True
Please feel free to email me directly at Lisa@fresheggsdaily.com for sponsorship opportunities, permission to use book or website excerpts, or for select images available for use by the press or media for Lisa Steele and/or Fresh Eggs Daily®.
