The Fresh Eggs Daily Cookbook / Coop to Kitchen

The Fresh Eggs Daily Cookbook

Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
by Lisa Steele

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)

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I'm so excited to share my debut cookbook with you! Just like you, I love eggs and usually have more than I know what to do with. So, I decided to write a cookbook to inspire us all to expand our egg repertoires!

The Fresh Eggs Daily Cookbook is jam-packed with more than 100 of my family-favorite, time-tested egg recipes, not only for breakfast, but for any time of the day. Sweet, savory, this cookbook has it all.

You'll find recipes for breakfast and brunch, and also more substantial dishes for lunch and dinner. And I haven't forgotten the desserts! There's a whole chapter of desserts, as well as recipes for popular condiments and sauces that you will find indispensable.

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The Table of Contents

Preservings Eggs | includes tips for freezing, salt curing and pickling eggs as well as using egg washes.

Breakfast | includes variations of scrambled, poached, fried, hard- and soft-cooked eggs, oven-baked eggs and omelets. Think Double Dill Scrambled Eggs, Scrambled-Egg Hand Pies, Eggs Benedict, Cheesy Baked Cream Eggs and a classic French Tri-fold Omelette.

Brunch to Lunch | includes heartier fare and baked goods such as Pancakes with Strawberries, Basil and Cream, Blueberry Popovers, Fig French Toast Sandwich, Savory Cheese Souffles, Sweet Potato Sausage Frittata and a classic Quiche.

Sips and Nibbles | includes light fare perfect for an afternoon snack or happy hour. Recipes include a Bourbon Sour, Boozy Spiced Eggnog, Deviled Eggs, Gruyere Gougeres, Maple Bacon Scotch Eggs, and Lemon Basil Bars.

Dinner | includes egg-forward soups, salads, pasta and baked egg dishes such as Egg Drop Soup, Caesar and Nicoise Salads, Ricotta Gnocchi with Browned Butter Sage Sauce, Egg Yolk Ravioli, Cheesy Mushroom Pie and Bacon and Beet Hash.

Sweets| includes 30 of my favorite desserts include Angel Food and Bundt Pound cakes, Lemon Meringue Pie, Cheesecake and Creme Brulee. Chocolate lovers will enjoy my Boston Cream Pie, Chocolate Pots de Creme, Tiramisu and Chocolate Cupcakes with Chocolate Swiss Meringue Buttercream Frosting.

Condiments, Sauces, Fillings & Toppings | includes recipes for staples such as Mayonnaise, Tartar, Hollandaise and Bearnaise Sauce, Pastry Cream and Pudding, plus Meringes, Marshmallows Frosting and Sprinkles.

I've also included a handy glossary of recipes organized by the number of egg they call for to help you use your stash up when your egg basket is overflowing!

Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Honorable Mention for Excellence in Aesthetic Achievement in the 2022 Readable Feast Awards celebrating the best of New England Food Writing and Cookbooks.

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